Roy Tang

Programmer, engineer, scientist, critic, gamer, dreamer, and kid-at-heart.

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I ate at Nathan’s the other day. Pretty good, but you’re still basically paying US price for a hotsog

I ate at Nathan’s the other day. Pretty good, but you’re still basically paying US price for a hotsog
I ate at Nathan’s the other day. Pretty good, but you’re still basically paying US price for a hotsog