Repost from kottke:
How Japan Became a Pizza Hotspot. “I’ve eaten at Seirinkan probably 200 times since it opened. I’ve never seen anyone else besides Kakinuma touch the pizza.” https://medium.com/airbnbmag/slice-of-tokyo-how-japan-became-a-pizza-hotspot-f734d834168
If you enjoyed my content for some reason, I'd love to hear from you! Here are some options:
- You can buy me a coffee!
- You can share or reply to this post on Twitter.
- You can write a reply on your own site and submit the URL as a webmention via the form below.
- Or you can just contact me!